Our lunch schedule fills up very quickly, so make sure you book as early as possible!
Beer-Battered Fish and Chips
A piece of fish fillet cooked in a beer batter and served with hand cut chunky chips and peas.
Home-Glazed Ham, Egg and Chips
A generous portion of our home-glazed ham served with egg, hand cut chips and peas.
Our in house burger topped with melted mature cheddar cheese, fried red onions and a slice of tomato all served in a brioche bun with hand cut chips.
Bangers & Mash
Prime 100% pork sausages served with creamy mash, red wine onion gravy, crispy red onions and peas.
Our homemade fish pie topped with creamy mashed potatoes.
Steak, Egg and Chips
Thinly beaten rump steak, hand cut chips, two fried eggs and peas.
Four Egg Omelette
Choose two fillings from ham, cheese, tomato, mushroom, onions or peppers. Served with chips and peas.
Grilled gammon steak, two eggs, peas and hand cut chips.
Roast of the day
Served with Yorkshire pudding, crispy roast potatoes, seasonal vegetables and homemade gravy.
Our lunch specials are updated daily with fresh produce, so remember to check the board.
the best traditional sunday lunch
Enjoy delicious cuts of locally-sourced meat from our weekly-updated selection. Pork, beef, chicken, lamb, turkey - at least two options are available at all times.
Every Sunday lunch is served with stunning yorkshire pudding, crispy roast potatoes, rich homemade gravy and fresh seasonal vegetables.
For your other courses, choose from a gorgeous array of starters and desserts regularly updated to feature seasonal themes and ingredients.
OPEN CIABATTA SANDWICH
Marinated chicken served in a ciabatta, full of cos lettuce, red onions and cucumber, served with chips.
Prawn and Marie Rose
North Atlantic prawns in a Marie Rose sauce in a ciabatta filled with cos lettuce and cucumbers, served with chips.
Halloumi and Tomato
Three slices of Cypriot cheese with sliced tomatoes in a ciabatta filled with cos lettuce and red onions drizzled with a balsamic glaze, served with chips.
Bread and oils
A selection of breads with extra virgin olive oil and balsamic vinegar.
Pot of olives
A generous helping of olives marinated in olive oil, lemon juice, chilli, garlic and oregano.
Four slices of ciabatta bread covered in our homemade garlic butter.
Cos lettuce topped with red onions, cherry tomatoes, cucumbers, marinated black olives and feta cheese, all dressed with white wine vinegar, lemon juice, olive oil and oregano.
Bowl of Hand-cut thick chips
Meze Board to Share (2 people)
Marinated chicken pieces, Loukaniko (red wine, pork sausage), Loundza (cured pork), halloumi cheese, tzantziki dip, hummus, Greek salad, pitta bread and a pot of olives.
Whole Camembert (2 people)
Whole baked camembert with foccacia bread and garlic crostinis, served with a spiced red onion dip.
Homemade Cream Teas
One of our large homemade scones served with a pot of tea, strawberry jam and clotted cream.
Toasted Tea Cakes
One of our teacakes served with strawberry jam and a pot of tea.
Traditional Afternoon Tea for Two
A selection of finger sandwiches, cakes and scones, all served on a double-tier stand with a large pot of tea.
Pots of Tea
A selection of different teas including: English tea, Fruit tea, Peppermint tea and Green tea.