Prawns and mushrooms
Sautéed mushrooms and prawns in a garlic and cream sauce.
Goats cheese bonbons
Three goats cheese bonbons served with red onion purée, sliced radish and garlic crostinis.
Parma ham wrapped pears
Served with light honey and grape dressing and topped with rocket.
Roast pork loin
Served with roast potatoes, homemade stuffing, homemade gravy and a selection of seasonal vegetables.
Roast topside of beef
Served with roast potatoes, Yorkshire pudding, homemade gravy and a selection of seasonal vegetables.
French trimmed chicken breast
Served with Celeriac purée, lemon thyme mushrooms, pancetta, green beans and crispy sage.
Served with mussels and tiger prawns, finished with a spinach puree and a buerre blanc sauce.
Mixed vegetables with celeriac purée and balsamic reduction.
A traditional Vanilla crème brulee.
Crepes cooked in a sticky orange sauce and topped with vanilla ice cream.
Our own dark chocolate torte served with double cream.
2 COURSES 18.95
3 Courses 22.95
Vegetarian meals available upon request. All meals subject to availability.