Please ask our servers about the Daily Specials.
All our steaks are dry aged in a Himalayan salt ageing chamber for 35 days, maintaining the right blend of temperature and humidity to achieve stunning results.
All served with Plum Tomato, Beer Battered Onion Rings and Chunky Chips
Ask our servers for our Special Desserts of the day.
If you have a food allergy or intolerance, please let your server know when ordering.