Starters

Grilled halloumi

Served with a roasted pepper & herb salsa drizzled with balsamic glaze (V) (GF)

Prawn and Avocado Cocktail

Succulent North Atlantic prawns with lightly marinated avocado, crisp coz lettuce and Marie Rose sauce served with ciabatta bread (GF Available)

Duck & Pomegranate Salad

Slow cooked crispy shredded duck served with rocket and pickled shallot with a pomegranate and orange dressing (GF)

Mediterranean Olives & Dips

Marinated Mediterranean olives served with pitta bread, tzatziki and hummus (V, GF available and VG available)

Chicken Liver Pâté

Homemade buttered chicken pâté served with caramelised red onion chutney and toasted bread (GF available)

Breaded Oyster Mushrooms

Crispy breaded oyster mushrooms served with sun-blushed tomato and rocket salad with a garlic mayo dip

 

MAINS

Sunday roast

Choice of Topside of Beef, Roast Turkey, Roast Pork Loin Or Beetroot & Butternut Squash Wellington (VG)

All served with roast potatoes, seasonal vegetables, cauliflower cheese, and rich homemade gravy our giant Yorkshire pudding - (V and GF gravy available on request)

Smoked Sweet Potato & Chickpea Bake

Roasted sweet potato served in a chickpea and tomato cassoulet with a crumbled feta and mixed herb crust

Chicken Souvlaki

Marinated chicken skewers served with Greek salad, tzatziki and pitta bread (GF Available)

Hake Fillet with Capanota

Pan roasted hake fillet served with aubergine, olive, courgette and a rich sun-blushed tomato and herb sauce

 

DESSERTS

White Chocolate & Raspberry Blondie

Rich homemade baked blondie brownie with white chocolate and raspberries, served with vanilla ice cream

Sticky Toffee Pudding

Traditional sticky toffee pudding served warm with a choice of custard or ice cream

Passionfruit & Pineapple Cheesecake

Indulgently fruity pineapple and passion cheesecake layered on top of a buttery biscuit base

Poached Pear

Pear poached in white wine served with an almond crumb and black vanilla ice cream (V, VG available and GF)

Ice Cream or Sorbet

Two scoops of locally produced ice cream or vegan sorbet - please ask your server for available flavours (GF, VG Available)

 

2 COURSES 24.95

3 Courses 31.95

All dishes are cooked fresh to order, so please allow for cooking time. If you have a food allergy or intolerance, please let your server know when ordering. A discretionary 10% service charge will be added for parties of 10 or more guests.