Introducing our new Sunday Sharing Platter

Generously stacked with three locally-farmed meats, seasonal vegetables, crispy roast potatoes and lashing of gravy.

Perfect to share with family and friends.

Please note: The following Sunday menu is a sample menu. Dishes may vary depending on availability.

STARTERS

CLASSIC PRAWN COCKTAIL

North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread (GF Available)

GRILLED HALLOUMI

Served with a roast pepper and herb salsa drizzled with balsamic glaze (V, GF)

CHICKEN LIVER PÂTÉ

Homemade buttered pâté served with caramelised red onion chutney and toasted bread (GF Available)

CHORIZO BITES

Roasted chorizo bites in rich red wine and honey dressing

MEDITERRANEAN OLIVES & DIPS

Marinated Mediterranean olives served with pitta bread, tzatziki and hummus (V, GF & VG Available)

MAINS

ROAST SHARING BOARD - FOR TWO PEOPLE

Topside of beef, pork and roast turkey served with roast potatoes, seasonal vegetables, rich gravy, Yorkshire pudding and apricot and pine nut stuffing

Roast Topside of Beef | Roast Pork | Roast Turkey

Nut-less Roast

Vegetable roast with pumpkin seeds, sunflower seeds and mushrooms (V)

All of the above are served with roast potatoes, seasonal vegetables, cauliflower cheese, and rich homemade gravy our giant Yorkshire pudding - (V or GF gravy available on request)

CHICKEN SOUVLAKI

Marinated chicken skewers served with Greek salad, tzatziki and pitta bread (GF Available)

TRADITIONAL FISH AND CHIPS

Sustainably caught haddock fillet in a crisp, light beer batter served with chunky chips and garden peas

FISH CAKES

Homemade fish cakes served with parsley sauce and garden peas

HALLOUMI SKEWERS

Chargrilled halloumi, peppers and courgette served with Greek salad, tzatziki and pitta bread (V)

FISH CAKES

Homemade fish cakes served with parsley sauce and garden peas

DESSERTS

Chocolate brownie

Served with cream or ice cream

Eton Mess

Locally sourced Cheddar strawberries, crushed meringue and Chantilly Cream

Selection of Ice Creams or Sorbets

Two scoops of ice cream - vanilla, chocolate, strawberry or cookie dough or vegan sorbet - lemon, mango, raspberry or Champagne and strawberry

Tiramisu

Classic Italian dessert with rich espresso coffee and creamy mascarpone

Profiteroles

Choux pastry parcels filled with cream and topped with chocolate sauce

KIDS SUNDAY MENU

Little Roast

Yummy roast with choice of one meat (see main menu for meat options) served with roast potatoes, carrots, peas and rich homemade gravy

Fish and Chips

Sustainably-caught cod or haddock goujons (depending on seasonal availability) with chunky chips and peas

Chocolate Brownie

Warm and gooey chocolate brownie, with vanilla ice cream

Ice Cream

Scoop of locally produced Marshfield ice cream - chocolate, vanilla or strawberry.

All dishes are cooked fresh to order, so please allow for cooking time. If you have a food allergy or intolerance, please let your server know when ordering. A discretionary 10% service charge will be added for parties of 10 or more guests.

SAMPLE sunday Lunch Menu

Introducing our new Sunday Sharing Platter

STARTERS

MAINS

DESSERTS

KIDS SUNDAY MENU

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