Introducing our new Sunday Sharing Platter
Generously stacked with three locally-farmed meats, seasonal vegetables, crispy roast potatoes and lashing of gravy.
Perfect to share with family and friends.
STARTERS
£7.95
CLASSIC PRAWN COCKTAIL
North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread (GF Available)
£7.95
£7.50
GRILLED HALLOUMI
Served with a roast pepper and herb salsa drizzled with balsamic glaze (V, GF)
£7.50
£7.50
CHICKEN LIVER PÂTÉ
Homemade buttered pâté served with caramelised red onion chutney and toasted bread (GF Available)
£7.50
£7.50
Calamari
Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli
£7.50
£6.95
MEDITERRANEAN OLIVES & DIPS
Marinated Mediterranean olives served with pitta bread, tzatziki and hummus (V, GF & VG Available)
£6.95
MAINS
£35.95
ROAST SHARING BOARD - FOR TWO PEOPLE
£35.95
£16.95
Beef Brisket
£16.95
£16.95
Roast Turkey
Served with red onion, apricot and pine nut stuffing
£16.95
ROAST PORK LOIN
17.95
£16.95
Nut Roast
Brown rice, onion, mushroom, white breadcrumbs, sunflower seeds, pumpkin seeds, salt, parsley, black pepper, sage (V)
£16.95
All of the above are served with roast potatoes, Seasonal Veg cauliflower cheese, a Yorkshire pudding and rich homemade gravy - (V or GF gravy available on request)
£18.95
CHICKEN SOUVLAKI
Marinated chicken skewers served with Greek salad, tzatziki and pitta bread (GF Available)
£18.95
£17.95
TRADITIONAL FISH AND CHIPS
Sustainably caught cod or haddock fillet in a crisp, light beer batter served with chunky chips and garden peas
£17.95
£15.95
FISH CAKES
Homemade fish cakes served with parsley sauce and garden peas
£15.95
£16.95
HALLOUMI PITTA
Chargrilled halloumi served with Greek salad, tzatziki and pitta bread (V, GF available)
£16.95
£15.95
CAPONATA
Roasted aubergine with sautéed red peppers, tomatoes and olives, served with toasted ciabatta (V, VG, GF AVAILABLE)
£15.95
DESSERTS
£6.50
Profiteroles
Choux pastry parcels filled with dark chocolate sauce topped with Lotus Biscoff crumbs
£6.50
£6.95
CHOCOLATE BROWNIE
Rich, homemade brownie served with cream or ice cream
£6.95
£5.95
Ice Cream
Two scoops of locally produced ice cream – choice of strawberry, chocolate or vanilla
£5.95
£5.95
Sorbet
Two scoops of refreshing sorbet – choice of mango, raspberry or blackcurrant
£5.95
£7.50
STICKY TOFFEE PUDDING
Traditional sticky toffee pudding served warm with choice of cream, custard or ice cream
£7.50
£7.50
NUTELLA CHEESECAKE
Homemade chocolate and hazelnut cheesecake with butter biscuit base topped with roasted hazelnuts
£7.50
KIDS SUNDAY MENU
Little Roast 5.95
Yummy roast with choice of one meat (see main menu for meat options) served with roast potatoes, carrots, peas and rich homemade gravy
Fish and Chips 5.95
Sustainably-caught cod or haddock goujons (depending on seasonal availability) with chunky chips and peas
Chocolate Brownie 2.95
Warm and gooey chocolate brownie, with vanilla ice cream
Ice Cream 2.45
Scoop of locally produced Marshfield ice cream - chocolate, vanilla or strawberry.
All dishes are cooked fresh to order, so please allow for cooking time. If you have a food allergy or intolerance, please let your server know when ordering. A discretionary 10% service charge will be added for parties of 10 or more guests.