STARTERS
Chorizo Bites 7.95
Roasted Chorizo bites in rich red wine and honey dressing, served with Ciabatta bread (gf available)
Garlic Bread Sharing Plate 7.95
Sharing portion of garlic bread served with a rich cheese dipping sauce
Stuffed Peppers 6.95
Grilled red peppers stuffed with feta cheese (v) (gf)
£7.95
Grilled Halloumi
Served with a roast pepper and herb salsa drizzled with balsamic glaze (V, GF)
£7.95
£7.50
Mediterranean Olives & Dips
Marinated Mediterranean olives served with pitta bread, tzatziki and hummus (V, GF & VG available)
£7.50
£7.95
Calamari
Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli
£7.95
£7.50
Chicken Liver Pâté
Homemade buttered pâté served with caramelised red onion chutney and toasted bread (GF available)
£7.50
£9.95
Tiger Prawns
Pan-fried tiger prawns with garlic butter, chilli, white wine and lemon juice, served with rustic bread
£9.95
£7.95
Classic Prawn Cocktail
North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread (GF Available)
£7.95
Mains
£18.95
Chicken Souvlaki
Marinated chicken skewers served with Greek salad, tzatziki and pitta bread (GF available)
£18.95
£23.95
Kleftiko
Slow cooked lamb shank in our own special recipe handed down through the generations, served with roasted new potatoes and Mediterranean vegetables (GF)
£23.95
£16.95
Beef Burger
Locally sourced beef burger in a soft brioche bun with Cheddar cheese, gherkin, red onion, lettuce, tomato and relish, served with fries
£16.95
£17.95
Traditional Fish & Chips
Sustainably caught haddock fillet in a crisp, light beer batter served with chunky chips and garden peas
£17.95
£16.95
Fish Cakes
Homemade fish cakes served with parsley sauce and garden peas
£16.95
£17.95
Halloumi Skewer
Chargrilled halloumi, pepper and courgette on a skewer served with Greek salad, tzatziki and pitta bread (V, GF Available)
£17.95
£19.95
Catch of the Day
Fish of the day served with seasonal greens, new potatoes and a lemon, herb and butter sauce (GF Available)
£19.95
£17.95
Prawn Linguini
King prawn linguini with cherry tomato sauce, a touch of chilli, rocket and grated parmesan (DF Available)
£17.95
£21.95
Sea Bream Fillet
Pan-fried fillet of sea bream served with Greek salad (GF)
£21.95
£16.95
Spinach and Ricotta Tortellini
Mozzarella, spinach and ricotta tortellini served with rich tomato sauce, finished with basil pesto and grated parmesan (V)
£16.95
£15.95
Mediterranean Vegetable Risotto
Rich and creamy risotto cooked with white wine, garlic, shallots and thyme, finished with butter and parmesan (VG Available)
£15.95
£16.95
Halloumi Couscous
Chargrilled halloumi on a skewer served with pearl couscous and black rice with tomato, avocado and chimichurri dressing (V)
£16.95
£16.95
Chicken Couscous
Chargrilled chicken breast served with pearl couscous and black rice with tomato, avocado and chimichurri dressing
£16.95
£17.95
Salmon Fillet
Grilled salmon fillet served with pearl couscous and black rice with tomato, avocado and chimichurri dressing
£17.95
from the grill
Our premium, locally sourced meats are hand-selected from award-winning butchers and aged for 28 days to ensure exceptional flavour and tenderness. Each steak is expertly chargrilled and served with chunky chips, beer-battered onion rings, plum tomato and a rocket garnish.
£33.95
Fillet Steak 8OZ
Premium cut, exceptionally lean and tender
£33.95
£35.95
T-bone Steak 16OZ
Connected by a T-shaped bone, well marbled sirloin and tender fillet
£35.95
£28.95
Ribeye Steak 8OZ
Flavoursome, succulent cut, highly marbled with lots of fat
£28.95
£24.95
Sirloin Steak 8OZ
Full flavoured cut, nicely marbled with a good layer of top fat
£24.95
£21.95
Pork Chop 10OZ
Succulent pork served on the bone
£21.95
£20.95
Marinated Chicken
Chicken breast marinated in lemon, garlic and oregano
£20.95
STEAK SAUCES
£3.95
Au Poivre
Green peppercorns flamed in brandy and cream (GF)
£3.95
£3.95
Garlic Butter
Butter and white wine reduction seasoned with garlic, chives and parsley (GF)
£3.95
£3.95
Champignon
Pan-fried garlic mushrooms in cream (GF)
£3.95
£3.95
Stilton de Vin
Red wine jus reduction finished with stilton cheese (GF)
£3.95
£3.95
Béarnaise
A classic French buttery sauce seasoned with tarragon and lemon
£3.95
Sides
£3.95
Chunky Chips
Lightly salted, made using locally grown potatoes
£3.95
£3.50
French Fries
Lightly salted, made using locally grown potatoes
£3.50
£5.95
Greek Salad
Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese (GF, VG Available)
£5.95
£3.95
Garlic Bread
Toasted ciabatta with butter, herbs and garlic
£3.95
£4.95
Garlic Bread with Cheese
Toasted ciabatta with butter, herbs, garlic and a layer of melted cheese
£4.95
£2.95
Ciabatta
Rustic bread with a crisp crust, served with butter
£2.95
£3.95
Dressed Salad
Rocket, red onion and tomato salad served with a lemon dressing (GF, VG)
£3.95
desserts
£7.50
Chocolate Brownie
Homemade brownie served with cream or ice cream
£7.50
£5.50
Affogato
Rich espresso coffee poured over creamy vanilla ice cream (Decaf available) - Add a shot of Amaretto 2.00
£5.50
£5.95
Ice Cream or Sorbet
Two scoops of locally produced ice cream or vegan sorbet - please ask your server for available flavours (VG Available)
£5.95
£9.50
Cheeseboard
Selection of brie, Cheddar and stilton cheese served with crackers, grapes and red onion chutney. Add a glass of Graham’s Port for an extra 2.95
£9.50
£6.95
Eton Mess
Locally sourced Cheddar strawberries, crushed meringue and Chantilly cream (GF)
£6.95
£7.50
Indulgent Cheesecake
Please ask your server for today's cheesecake
£7.50
£6.95
Lemon Tart
Traditional French-style lemon tart with creamy lemon filling with raspberry sorbet
£6.95
£7.95
Tiramisu
Classic Italian dessert with rich espresso coffee and creamy, lightly sweetened mascarpone cream
£7.95
If you have a food allergy or intolerance, please let your server know when ordering.
All dishes are cooked fresh to order, so please allow for cooking time.
We’re committed to reducing our food miles and we support local farmers and growers by sourcing our ingredients locally as much as possible, even if this means we have to pay more. We’re passionate about serving the very best homemade food and all our dishes are cooked to order using the very freshest seasonal ingredients.
A discretionary 10% service charge will be added for parties of 10 or more guests.