STARTERS

Mains

SteaKS

All our steaks are dry aged in a Himalayan salt ageing chamber for 35 days,
maintaining the right blend of temperature and humidity to achieve stunning results.

All served with Plum Tomato, Beer Battered Onion Rings and Chunky Chips.

 

ACCOMPANIMENTS

DESSERTS

If you have a food allergy or intolerance, please let your server know when ordering.