LUNCH MENU
Small Plates
3 Plates for 17.00 | 6 Plates for 27.50
Mediterranean Olives
Selection of marinated Mediterranean olives with sliced pepper and garlic, seasoned with salt, lemon juice, basil and oregano (GF, DF, V, VG)
Pil Pil Prawns
Pan-fried tiger prawns with garlic, chilli, olive oil and herbs
Calamari
Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli
Panko Fish Cake
Homemade fish cake with a crunchy panko crust with tartare sauce
Chorizo Bites
Roasted chorizo bites in a rich red wine and honey dressing (GF, DF)
Humous and Pitta Bread
Served with sun-blushed tomatoes
Stuffed Peppers
Red bell peppers stuffed with feta cheese, seasoned with sunflower oil, salt and lemon juice (GF)
SANDWICHES
All sandwiches served in ciabatta roll with fries
£11.95
Halloumi
Grilled halloumi with a red pepper salsa, rocket and sriracha mayo (VG)
£11.95
£9.95
Roasted Vegetable
Roasted peppers, courgette and butternut squash with sun-blushed tomatoes and houmous (V)
£9.95
£10.95
Prawn Cocktail
Prawns in Marie rose sauce, served with cucumber and crispy lettuce leaves
£10.95
£11.95
Chargrilled Chicken
Marinated chicken breast with melted Cheddar cheese, crispy lettuce leaves and a Caesar dressing
£11.95
£12.95
Succulent Steak
Locally farmed chargrilled steak with rocket and caramelised red onion chutney
£12.95
Mains
£18.95
Chicken Souvlaki
Marinated chicken skewers served with Greek salad, tzatziki and pitta bread (GF Available)
£18.95
£17.95
Halloumi Skewer
Chargrilled halloumi, pepper and courgette on a skewer served with Greek salad, tzatziki and pitta bread (V, GF Available)
£17.95
£16.95
Beef Burger
Locally sourced beef burger in a soft brioche bun with Cheddar cheese, gherkin, red onion, lettuce, tomato and relish, served with fries
£16.95
£17.95
Traditional Fish and Chips
Sustainably caught haddock fillet in a crisp, light beer batter served with chunky chips and garden peas
£17.95
£24.95
Sirloin Steak
Locally farmed sirloin steak cooked over chargrill
£24.95
£15.95
Mediterranean Vegetable Risotto
Rich and creamy risotto cooked with tomatoes, white wine, garlic, shallots and thyme, finished with butter and parmesan
£15.95
Sides
£3.95
Chunky Chips
Lightly salted, made using locally grown potatoes
£3.95
£3.50
French Fries
Lightly salted, made using locally grown potatoes
£3.50
£5.95
Greek Salad
Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese
£5.95
£3.95
Garlic Bread
Toasted rustic bread with butter, herbs and garlic
£3.95
£4.95
Garlic Bread with Cheese
Toasted rustic bread with butter, herbs, garlic and a layer of melted cheese
£4.95
£2.95
Ciabatta
Rustic bread with a crisp crust, served with butter
£2.95
£3.95
Dressed Salad
Rocket, red onion and tomato salad served with a lemon dressing
£3.95
Desserts
£7.50
Chocolate Brownie
Homemade chocolate brownie served with cream or ice cream
£7.50
£5.95
Ice Cream or Sorbet
Two scoops of locally produced ice cream or vegan sorbet - please ask your server for available flavours (VG Available)
£5.95
£7.95
Tiramisu
Classic Italian dessert with rich espresso coffee and creamy, lightly sweetened mascarpone cream
£7.95
£7.50
Indulgent Cheesecake
Please ask your server for today's cheesecake
£7.50
£5.50
Affogato
Rich espresso coffee poured over creamy vanilla ice cream (decaf available) - Add a shot of Amaretto 2.00
£5.50
If you have a food allergy or intolerance, please let your server know when ordering.
All dishes are cooked fresh to order, so please allow for cooking time.
We’re committed to reducing our food miles and we support local farmers and growers by sourcing our ingredients locally as much as possible, even if this means we have to pay more. We’re passionate about serving the very best homemade food and all our dishes are cooked to order using the very freshest seasonal ingredients.
A discretionary 10% service charge will be added for parties of 10 or more guests.