VALENTINE’S Menu 2025

Starters

Roasted Tomato and Fennel Soup
Slow-roasted tomato and fennel soup with dill oil and crispy, toasted croutons (VG) (GF available)

Prawn and Avocado Cocktail
Succulent North Atlantic prawns with lightly marinated avocado, crisp coz lettuce
and Marie Rose sauce served with ciabatta bread (GF available)

Mediterranean Olives & Dips
Marinated Mediterranean olives served with pitta bread,
tzatziki and hummus (V) (VG) (GF available)

Crispy Fried Calamari
Sustainably caught calamari rings lightly floured and seasoned
with salt, pepper, chilli and herbs, served with aioli

Pork Belly Bites
Honey-glazed pork belly bites served with rocket,
topped with toasted sesame seeds (GF) (DF)

. . . . .

MAINS

Pan-Fried Sea Bass
Fillet of sea bass with sauce vierge, green beans and crushed new potatoes (GF) (DF available)

8oz Fillet Steak (10.00 supplement)
or 8oz Sirloin Steak (5.00 supplement)
Locally-farmed succulent steak cooked over chargrill with your choice of sauce,
served with chunky chips, beer battered onion rings, plum tomato and a rocket garnish

Pan-Fried Cornish Hake
Fillet of hake with sautéed seasonal greens, crayfish cannelloni
and a sun-blushed tomato and basil sauce

Marinated Pork Loin
Succulent pork loin with a herb and pine nut crumb, served with chargrilled
hispi cabbage, creamy mashed potato and a rich red wine sauce

Cauliflower Steak
Oven-roasted cauliflower steak served with king oyster mushroom scallops,
lightly seasoned courgettes and creamy red pepper and almond sauce (VG)

. . . . .

DESSERTS

Apple Crumble
Classic, homemade apple crumble
served with cream, custard or ice cream

Sticky Toffee Pudding
Traditional sticky toffee pudding served warm
with a choice of custard, cream or ice cream

Boozy Nutella Cheesecake
Homemade chocolate, hazelnut and Cointreau cheesecake
with a butter biscuit base topped with roasted hazelnuts

Dark Chocolate Delice
Rich, chocolate mousse with a crunchy chocolate crumb base
served with raspberry sorbet

Cheeseboard
Selection of Brie, Cheddar and Stilton Cheese served with crackers,
grapes and red onion chutney
Add a glass of Graham’s Port for an extra 2.95

. . . . .

3 COURSES 45.00

Menu available from 17:00 on 14 February only (only menu available).
Pre-booking essential. 20.00 deposit required at time of booking.

If you have a food allergy or intolerance, please let your server know when ordering.